Wheatgrass: Uses, Advantages, Drawbacks, and More!
Introduction: One of the most widely utilized grain-grass crops in the world ever since agriculture began is Triticum aestivum Linn., popularly known as wheat or Godhuma. Since ancient times, it has been extensively used as a culinary product. In recent years, its leaf—also known as wheatgrass or Godhuma Patra—has gained popularity. The Poaceae family includes … Read more